Chef Simon's Features for the week of April 23 - 27
New York style bagel with smoked salmon, cream cheese, chives, red onion, & crushed black pepper served with homemade chips
Four cheeses grilled on sourdough bread & served with Lake Como Tomato Soup
Fresh Alaskan Halibut pan roasted & served with lobster sauce, sautéed spinach & garlic crisp potatoes.
Tuesday - Friday 11:30 - 1:30
Tuesday - Saturday 5:30 - 8:00
Artisan mixed greens, tomato, cucumber, onion, carrot and parmesan cheese
Artisan mixed greens, seasonal berries, mandarin oranges, candied pecans, crumbled bleu cheese and served with a raspberry vinaigrette
Wedges of baby iceberg lettuce, topped with tomatoes, green onion, bacon and egg. Served with choice of Japanese dressing
Peppers, carrots, zucchini, spaghetti squash, tomato, butternut squash, & asparagus roasted with a Thai curry sauce & served with Jasmine rice.
Roasted salmon & leek fondu on gnocchi & tomato coulis
Two 5 oz. roasted lobster tails served on: a bed of cheese and pea risotto with a side of fresh asparagus or a rich and creamy Brandy & Gruyère Thermidor cheese sauce.
Available year round for lunch & dinner
Fiuli-Venezia Giulia, Italy. 2020
Marlborough, New Zealand. 2022